What are your opening hours?

We are open every single day of the year, from around 11:00 AM to 2:00 AM (4:00 AM on Fridays and Saturdays). Perfect for lunch, dinner, and late-night cravings!

Is there parking available?

Yes! We offer paid premiere parking on-site and 100% FREE parking at our designated lot at 2927 International Dr. Do not park at Denny's or nearby hotels as they will tow.

Do the trucks take credit cards?

Most vendors accept credit/debit cards, Apple Pay, and Cash.

Absolutely! We are a family-friendly and pet-friendly environment. We just ask that you keep your furry friends on a leash.

Yes, we have plenty of outdoor seating available throughout the park so you can enjoy your food comfortably.

How far is World Food Trucks from Disney World?

World Food Trucks is located at 5805 W Irlo Bronson Memorial Hwy, Kissimmee, FL — approximately 3-5 miles from the Walt Disney World Resort main gates. It's about a 10-minute drive from Magic Kingdom, Epcot, Hollywood Studios, and Animal Kingdom.

Can I bring kids to World Food Trucks?

Absolutely! World Food Trucks is 100% family-friendly. Kids love exploring 100+ food options and we have live entertainment nightly. It's a great post-Disney activity for the whole family.

Is World Food Trucks cheaper than Disney dining?

Yes! Disney dining typically costs $40-60 per plate, while World Food Trucks offers huge portions for $8-18 per person. You can feed a family of 4 for what one Disney restaurant meal costs.

Can I order online or make reservations at World Food Trucks?

No reservations needed — World Food Trucks is walk-up friendly. Many individual vendors accept orders via DoorDash and Uber Eats. Just show up any day from 11 AM onward!

What food options are available at World Food Trucks?

With 100+ food trucks, options include Mexican tacos, Venezuelan arepas, Dominican chimis, Puerto Rican cuisine, Cuban sandwiches, BBQ, Korean, Japanese sushi, seafood, Colombian empanadas, Haitian food, funnel cakes, ice cream, frappes, and much more.

Best Food Trucks Near Disney by Cuisine | Venezuelan, Korean, Mexican

Find the best food trucks near Disney World by cuisine. Venezuelan arepas, Korean BBQ, Mexican tacos, Colombian bandeja. All at World Food Trucks.

100+ Trucks, Every Cuisine at One Location

World Food Trucks isn't just one truck. It's an entire food truck park with 100+ permanently operating vendors.

Need Venezuelan arepas? There's a truck. Want Korean BBQ? Different truck. Craving Colombian bandeja paisa? Another truck.

Your whole group can split up, order from different trucks, sit together, and everyone gets exactly what they want.

This guide breaks down the best food trucks by cuisine so you can plan your visit strategically.

VENEZUELAN FOOD: Arepas, Empanadas & Beyond

What is it? Venezuelan food centers on arepas (griddled corn cakes) and empanadas (fried pastries). Hearty, flavorful, perfect for eating while standing or sitting.

Best Trucks: Chiquinquirá, Arepas & Co, Venezuela Express

Must-Try Dishes: - Arepa Reina Pepiada ($7-9): Shredded chicken + avocado. Light, refreshing, iconic. - Arepa Pabellón ($8-10): Pulled beef, black beans, plantains. The heavy-hitter. - Empanadas de Queso ($5-7): Crispy fried pastry filled with melted cheese. Addictive. - Tequeños ($6-8): Fried corn sticks with cheese inside. Like Venezuelan mozzarella sticks. - Cachapa ($8-10): Sweet corn pancake with cheese + meat inside.

Why order it? Venezuelan food is affordable, delicious, and rare in the US. You're getting authentic recipes from real Venezuelans who immigrated to Florida. Each truck has their own family recipe.

First-timer? Start with: Arepa Reina Pepiada. Can't miss.

COLOMBIAN FOOD: Bandeja Paisa & Street Classics

What is it? Colombian food is hearty, comforting, and meant to share. The centerpiece is Bandeja Paisa — a massive platter that easily feeds two people.

Best Trucks: Bandeja Colombiana, Colombia Linda, Arepa House Colombia

Must-Try Dishes: - Bandeja Paisa ($12-16): Rice, beans, grilled steak, fried pork belly (chicharrón), fried egg, plantains, arepa. This is THE experience. - Arepas de Choclo ($6-8): Sweet corn arepas (softer than regular). Often topped with cheese or shredded meat. - Empanadas Colombianas ($5-7): Beef or potato-filled fried pastries. Different flavor profile from Venezuelan. - Patacones ($7-9): Fried plantain discs with guacamole. Perfectly crispy. - Tinto ($2): Small black coffee. Iconic.

Why order it? Bandeja Paisa is an experience. It's how Colombians eat — a full plate meant for sharing and enjoying together. One order easily feeds two people.

First-timer? Start with: Bandeja Paisa (share with someone). Get the full experience.

KOREAN BBQ: Grilled, Fresh, Cooked to Order

What is it? Korean food is fresh, flavorful, and often grilled to order. Expect wait times (they cook fresh), but it's worth it.

Best Trucks: Seoul Kitchen, Korean Street Food, KBBQ Express, Flavor Factory

Must-Try Dishes: - Bulgogi Bowl ($10-12): Marinated beef + rice + veggies + sauce. The gateway Korean food. - LA Galbi (Short Ribs) ($13-16): Thin-cut, marinated beef ribs grilled fresh. Rich, tender, slightly sweet. - Korean Fried Chicken ($11-13): Crispy, spicy, sweet. Like comfort food had a Korean baby. - Bibimbap ($10-12): Mixed rice bowl with egg, veggies, meat, sauce. DIY mixing is part of the fun. - Tteokbokki ($7-8): Spicy rice cakes. Spicy but addictive. - Kimbap ($8-10): Like sushi but with cooked ingredients. Fresh, light.

Why order it? Korean food hits different. It's flavorful without being heavy, and grilled-to-order means it's always fresh.

Tip: Expect 5-10 min wait. They cook to order. Worth it.

First-timer? Start with: Bulgogi Bowl. Familiar enough to be safe, authentic enough to be impressive.

MEXICAN TACOS & STREET FOOD

What is it? Authentic Mexican street food — handmade tortillas, real carne asada, al pastor. Not Taco Bell.

Best Trucks: Tacos Gonzalez, Taquería El Patrón, Birria Kings, Quesadilla Express, Mexico Lindo

Must-Try Dishes: - Birria Tacos ($3-4 each): Slow-braised beef dipped in consomé. THE taco right now. - Carne Asada Tacos ($3-4): Grilled marinated beef. Simple, perfect. - Al Pastor Tacos ($3-4): Spit-roasted pork. Traditional, flavorful. - Quesadillas ($7-9): Handmade tortilla + cheese + your choice of fillings. Actual melted cheese, not cheap. - Elote ($5-6): Mexican street corn with mayo, cotija cheese, lime, chili powder. Weird texture, addictive. - Tripe Tacos (Barbacoa) ($3-4): For the adventurous. Slow-cooked, tender, authentic.

Why order it? These are family recipes from Mexican vendors. Handmade tortillas, fresh ingredients, authentic techniques. Nothing from a bag.

First-timer? Start with: Carne Asada Tacos (order 3). You can't go wrong.

BBQ: Smoked, Slow-Cooked, Texas-Style

What is it? American BBQ — meat smoked for 12+ hours, fall-apart tender, served with sides.

Best Trucks: The Smoke Factory, Texas BBQ Express, BBQ Kings

Must-Try Dishes: - Brisket Platter ($14-17): Texas-style smoked brisket. If they've done it right, it falls apart. - Baby Back Ribs ($13-16): Fall-off-the-bone tender. Smoky, slightly sweet from sauce. - Pulled Pork Sandwich ($11-13): Slow-cooked for hours, shredded, on a bun with slaw. Comfort food. - Smoked Chicken ($11-13): Surprisingly tender, surprisingly good. - Mac & Cheese ($4-5): The perfect side. Creamy, cheesy, rich. - Burnt Ends ($7-9): Crispy brisket pieces. Addictive.

Why order it? Real BBQ is an art. These trucks actually smoke meat for hours. You taste the difference.

First-timer? Start with: Brisket Platter. You'll understand why Texans care about BBQ.

OTHER CUISINES: Brazilian, Peruvian, Puerto Rican & More

Brazilian: - Churrascaria (grilled skewers): $12-15 - Feijoada (black bean stew): $10-12 - Pão de Queijo (cheese bread): $5

Peruvian: - Ceviche (fresh raw fish): $10-12 - Lomo Saltado (stir-fried beef): $11-13 - Causa (layered potato): $9-11

Puerto Rican/Dominican: - Tripletas (triple-deck sandwiches): $9-11 - Tostones (fried plantains): $6-8 - Mofongo (plantain + garlic): $10-12

Desserts (across all trucks): - Churros: $3-5 - Tres Leches: $5-7 - Flan: $4-6 - Tropical fruit cups with chili-lime: $5-7

How to Order: Pro Tips

Tip 1: Walk around first Don't order at the first truck. Spend 5-10 min exploring all menus. You might find something amazing you didn't expect.

Tip 2: Split your group Each person orders from a different truck (or 2 people per truck). Sit together, share everything.

Tip 3: Ask about specials Trucks often have daily specials not on the main menu. Ask the vendor.

Tip 4: Bring cash Most trucks prefer cash (lower fees), though many take cards.

Tip 5: Go for the authentic Don't be scared of unfamiliar dishes. The weird stuff is often the best stuff.

Tip 6: Ask for extra sauce Everything's better with sauce. Ask.

Tip 7: Save room for dessert Try a churro or flan. You'll be glad you did.

Your Next Visit: Cuisine-Based Strategy

If you want Venezuelan: Hit up Chiquinquirá or Arepas & Co. Order arepas + empanadas. Share.

If you want Colombian: Bandeja Colombiana for the Bandeja Paisa. Split with someone.

If you want Korean: Seoul Kitchen for Bulgogi or LA Galbi. Expect a wait, it's worth it.

If you want authentic tacos: Tacos Gonzalez for carne asada, birria kings for birria. Order 3 tacos. Sit, enjoy.

If you want all of them: Split into small groups. Everyone orders from different trucks. Meet up, share everything.

Location: 5805 W Irlo Bronson Hwy, Kissimmee, FL

Hours: Open until 4 AM, 7 days a week

Parking: Free

Best Food Trucks Near Disney World by Cuisine Type (2026 Guide)