
Antojitos Del Caribe
Caribbean / Potatoes
Visit Antojitos Del Caribe at World Food Trucks, the largest permanent food truck park in the USA. Located at spot #73, Antojitos Del Caribe serves Caribbean jerk, oxtail and rice-and-peas. Open daily from 11 AM to 2 AM (4 AM on weekends).
World Food Trucks is just minutes from Walt Disney World Resort, making Antojitos Del Caribe a popular post-Disney dinner stop for families and a late-night favorite for locals in Kissimmee, Orlando and across Osceola County. With 100+ trucks in one park, you can pair Antojitos Del Caribe's caribbean with sides, desserts and drinks from neighboring vendors — all in one visit.
Visit Us
Antojitos Del Caribe is located at World Food Trucks, 5811 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746. We're just minutes from Disney World!
Free parking available at 2925 International Dr. Open 365 days a year.
Frequently Asked Questions about Antojitos Del Caribe
- What does Antojitos Del Caribe serve at World Food Trucks?
- Antojitos Del Caribe (spot #73) specializes in Caribbean jerk, oxtail and rice-and-peas. The truck is part of the World Food Trucks lineup of 100+ vendors at the largest permanent food truck park in the USA, located at 5811 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746.
- What time does Antojitos Del Caribe open?
- Antojitos Del Caribe follows the World Food Trucks park hours: open daily from 11 AM until 2 AM Sunday–Thursday and until 4 AM Friday and Saturday. We recommend arriving 30 minutes before close for the best selection.
- Where is Antojitos Del Caribe located?
- Antojitos Del Caribe is parked at spot #73 inside World Food Trucks, just minutes from Walt Disney World Resort. Address: 5811 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746. Free parking is available at the designated lot at 2927 International Dr.
- Does Antojitos Del Caribe accept credit cards?
- Most vendors at World Food Trucks accept credit and debit cards, Apple Pay and cash. Antojitos Del Caribe is no exception — bring your preferred payment method.




